Nick and I are pleased to announce we received a 95 rating from Wine Enthusiast. We are always so happy to hear people enjoy our Single Malt. It inspires us to keep working hard to make more whiskey for you guys. Speaking of making more whiskey, we just filled our 9th sherry barrel.

Amanda & I were excited to be included in this month’s issue of Chilled Magazine. We appreciate their help sharing our story, and people seem to be enjoying the cocktails created for us by the local bars! Speaking of those cocktails, The Blackheart near us in Austin has been carefully working on a new signature drink…

Nick and I’s philosophy has always been to create the best Single Malt Sates-side as possible. To do this we believe in using the highest quality ingredients and barrels. So we decided to take a quick trip to France to learn about wine making and their barrel aging process.